We have AMAZING caterers! 
You have a choice of Caterer - included in your WEDDING package
Here are our CHOICES for 2014/15! 

Santa Maria Style BBQ -{OPTION 1}
 prepared in the traditional
Santa Maria Style:
Santa Maria Style Tri-Tip, Chicken or Salmon (Cooked Fresh on Site). Also choose from many homemade sides: Garlic Mashed Potatoes, Scalloped Potatoes, Baked Potatoes, Steamed Vegetables, Gourmet Baked Macaroni and Cheese, French Onion and Mushroom Rice, Vegetarian Ranch Beans or Smoky Bacon Baked Beans. Along with a choice of salads and breads.
* details provided at the TASTING! 

Entrees ...Pick (2)
Red Oak Flamed Grilled Tri Tip
Angus Tri-Tip, Flame-Grilled over Red Oak with delicious hand-rubbed spices, sliced to order by our Tri-Tip Master.
Red Oak Flamed Grilled Chicken
California Grown Chicken, Flamed-Grilled over Red Oak, then steamed to tender, fall off the bone, perfection.
Red Oak Broiled Salmon
Alaskan Salmon filet broiled over the red oak, with freshly squeezed lemon and light spices
Sides... Pick (2)
Bacon Smoked BBQ Baked Beans
Slow-roasted Navy Beans cooked with bacon, brown sugar, and molasses
Scalloped Cheesy Potatoes
Thinly sliced baked redskin potatoes with white onions, Romano, Mozzarella, & Cheddar cheeses. Baked to perfection with a cheesy topping.
Baked Russet Potatoes
Baked spuds topped with your choice of butter, sour cream, and chives
Mushroom and French Onion Rice
Long Grain Rice simmered in Beef Bouillon and French Onion soup, covered with sliced mushrooms
Macaroni& Cheese
Tender Shells mixed with creamy Sharp Cheddar, Jack and Parmesan cheeses, baked to a bubbly goodness, sprinkled with cheeses prior to serving
Steamed Vegetable Medley
Seasonal Vegetables Steamed and Seasoned to tender perfection.
Vegetarian Ranch Style Beans
Pinto Beans cooked tender with Chunky Tomatoes, Spices and Onions.
Buttery Garlic Mashed Potatoes ***Fan Favorite***
Redskin Potatoes boiled tender with butter, milk, and spices...yummy!
Salads...Pick (1)
Tossed Romaine & Spring Mix Salad
Freshly picked Romaine and Organic Spring Mix, tossed with Broccoli & Carrot Medley croutons and cherry tomatoes, served with Ranch and Italian on the side.
Summer Salad with Strawberries (Seasonal)
Organic Spring Mix, Fresh strawberries, Feta Cheese, and candied walnuts tossed with a raspberry walnut vinaigrette dressing.
Caesar Salad
Fresh leafy romaine lettuce that is lightly dressed with a tangy secret recipe, shhh...we won't tell, dressing that will make your taste buds sing. For that added crunch, enjoy our seasoned sour dough croutons and to top it all off... thin slices of hand grated Parmesan cheese.

Breads....Pick (1)
Homemade rolls
with butter on the side
French bread
with butter on the side
Cheesy Garlic French Bread
A Blend of Cheddar, Parmesan, and Jack Cheeses toasted over Red Oak, with a hint of fresh Garlic on French Bread.
Cultural Fare
You may choose from foursalads, five mains and twelve sides to compose your menu of:
We have created the following custom packages for the Condor’s Nest wedding clients. You may choose from the inclusive packages or upgrade with several options that can be added on to complete the day. 
Buffet Meal Service included in your base package 
1st ... Choose a Salad
Greek Village Salad |hot house cucumbers, fresh dill, red onion and a buttermilk dressing
Farmer’s Market Salad |field greens and seasonal vegetables with lemon vinaigrette
Roasted Garlic Potato Salad |spinach and lemon aioli
Caesar Salad |baby romaine, lemon crouton, shaved pecorino and, anchovy
2nd ... Choose a Main Course
Roast Pig or Chicken Roast |a whole pig (approx. 40lbs) or two dozen chickens slow roasted in our ‘caja china’ ovens in one of three styles - Cuban, Southern States or Polynesian *(recommended sides)
Korean BBQ Short Rib | with black sesame carrots, house kimchee, nori rice and gochujang
South American Grill | your choice of beef or chicken grilled ‘a la plancha’ with chimichurri sauce, green onions and caramelized plantains
Sancocho | slow cooked stew composed of chicken, corn, yucca, plantains and, cilantro
Beef Burguinon |natural raised beef slow braised with bacon and carrots in a red wine sauce
3rd ... Choose Two Sides
Universal Sides: 
grilled seasonal vegetables 
corn on the cob
cous cous
baked potatoes
multi-grain rolls
parmesan bread sticks
Pig & Chicken Roast Sides: (also avail. for other mains) 
collard greens (Southern)
black eyed peas (Southern)
vegan kimchee (Polynesian)
pineapple sticky rice (Polynesian) 
slow cooked black beans (Cuban) 
boiled yucca (Cuban) 
OR upgrade with several options that can be added on to complete the day
(such as appetizers, desserts or custom beverages).


ADDITIONAL OPTIONS (such as service at the table, or appetizers) are available for an extra charge. 
 Traditional BUFFET style is included
other options are available, but may be an extra charge... please inquire for specific details with each caterer at the tasting!